■ What You Will Need ■
3 Tablespoons of Sugar
2 Egg Whites
400 ml (13.5 fl oz) of Milk
3 Tablespoons of Instant Coffee
Whipped Cream
Unsweetened Cocoa Powder
1. Mix sugar and egg whites thoroughly.
2. Add instant coffee and milk. Stir them until instant coffee has dissolved.
3. Pour the mixture through a fine strainer into the custard cups. Then, cover them with aluminum foil.
4. Pour the hot water into the large pan. The water is about 1/2 inch deep. Place the cups into the pan. Cover the lid. Bring the water to a boil, and simmer it over low heat for 10 minutes.
5. Turn off the heat. Wait for 10 minutes. Then open the lid, and take out cups. Cool and refrigerate for hours.
6. Top with whipped cream. Garnish with a sprinkle of cocoa powder.
7. Enjoy!
I uploaded this video, How to Make Creamy Japanese Coffee Flan, on my YouTube channel.
My entries related to coffee can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/coffee
This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes
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