When I worked as a nurse in Japan, I sometimes worked on night shift. Frankly, I didn't like night shift because it was a very long hour work and always incredibly busy in my hospital ward even night time. Right before working on the night shift, I often purchased delicious flan at convenience stores nearby the hospital and kept it in refrigerator in a break room. When I was lucky enough to take a break during night, I could eat it as a midnight snack. When it was too busy, I enjoyed it after work anyway. It was special treat to me during busy work. :) In Japan, flan is called purin (プリン) whose name is come from pudding. There are many kinds of flan selling at supermarkets and convenience stores in Japan. My favorite ones were coffee purin (コーヒープリン) and matcha purin (抹茶プリン) which had whipped cream on top. Because I live in the U.S. now, it's pretty hard to find Japanese style flan here. Since I moved to the U.S., I've made ones at home many times even though I've never done it in Japan. I'll share how to make creamy coffee flan with you
next time.
My entries related to coffee can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/coffee
This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes
These are my entries you might like.
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Japanese Drip Coffee Bags - UCC & KEY COFFEE
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How to Make a Frappuccino Less Watery
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How to Make Thai Iced Coffee - Oliang, Cafe Yen
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Trader Joe's Pour-Over Coffee Brewer Review
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Two Ways to Make Coffee Granita
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How to Make Café de Olla - Mexican Coffee
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How to Brew Coffee with Bodum Pour Over Coffee Maker
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How to Make Starbucks Peppermint White Chocolate Mocha Latte
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How to Make Starbucks Peppermint Mocha Latte
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How To Make Salted Caramel Mocha Latte
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How to Make Salted Caramel Mocha Frappuccino
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How to Make Affogato, Italian Espresso-based Dessert
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How to Make Pumpkin Spice Latte
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How to Turn Mason Jars into A Coffee Grinder and Compact Blender
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How to Make Nutella Frappuccino
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How to Make Iced Caramel Macchiato
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