Showing posts with label my videos. Show all posts
Showing posts with label my videos. Show all posts

Thursday, April 14, 2022

How to Make Perfect Anko, Japanese Sweetened Red Bean Paste

      I uploaded this video, How to Make Perfect Anko, Japanese Sweetened Red Bean Paste, on my YouTube channel.

     My husband really loves anything made with anko.  He used to purchase anko at our local Japanese supermarkets and cooks zenzai (ぜんざい, sweetened red bean soup with mochi), an toast (あんトースト, sweetened red bean toast), and so on. (We also purchased anko in Japan. You can check out my previous entry, Japanese Grocery Haul - What I Purchased at Supermarket, Department Stores and Kitano Ace in Japan.) 

     After living in the U.S. over a decade, he eventually started making anko at home. I was surprised about that at first. If we lived in Japan, we would never think that we would make anko at home because it's very easy to find delicious anko and is very affordable in Japan. Now, he makes perfect delicious anko at home. Actually, his homemade anko tastes better than ones we can find at supermarkets. We have been enjoying his homemade anko for years now, and we finally decided to share his recipe.    

Shirakiku Red Beans Azuki
      He always uses this Shirakiku Azuki Red Beans. You can find this azuki beans at most Japanese supermarkets in the U.S., and you can also find one on Amazon

 

 

How We Enjoy Homemade Anko

Croissant Filled with Sweetened Red Bean Paste

Bread + Anko

Croissant + Sweetened Red Bean Paste

     Anko goes well with bread. You can spread anko on toast. My favorite one is an croissant (あんクロワッサン), a croissant filled with anko. You can also add sliced butter or cream cheese to an croissant. 

 

Taiyaki

How to Make Perfect Taiyaki, Japanese Fish-Shaped Cake
    Taiyaki (たい焼き) is also my favorite one. Taiyaki is a Japanese fish-shaped cake filled with sweetened red bean paste and is one of the most popular street snacks in Japan. In order to make taiyaki, you need a taiyaki pan, but it's very easy to make with it. You can check out my previous entry, How to Make Perfect Taiyaki, Japanese Fish-Shaped Cake.  

 

Matcha Dessert + Anko

How to Make Easy Matcha Green Tea Warabimochi

      Anko also goes well with matcha dessert. If you love traditional Japanese desserts, you should try matcha warabi mochi. It's very easy to make. When you add anko and kinako, roasted soy bean flour, to your matcha warabi mochi, it tastes perfect! You can check out my previous entry, How to Make Easy Matcha Green Tea Warabimochi.


How to Make Japanese Matcha Green Tea Ice Cream

      If you own an ice maker, it's very easy to make ice cream. (I use a KitchenAid Ice Cream Maker Attachment for my KitchenAid stand mixer.) Matcha ice cream is delicious itself, but when you add anko to matcha desserts, it is very authentic! You can check out my previous entry, How to Make Japanese Matcha Green Tea Ice Cream.


Mochi + Anko

How to Make Ichigo Daifuku, A Japanese Mochi Dessert Stuffed with Strawberry and Anko
      My husband loves mochi and anko. He sometime makes ohagi (おはぎ, botamochi ぼたもち), a sweet rice ball covered with anko. I purchased fresh strawberries at my local supermarket and made ichigo daifuku, mochi dessert stuffed with a strawberry and anko. You can check out my previous entry, How to Make Ichigo Daifuku, A Japanese Mochi Dessert Stuffed with Strawberry and Anko.


How To Make Zenzai, Japanese Sweetened Red Bean Soup with Rice Cakes
       When we have Japanese mochi and anko, we sometimes makes zenzai (ぜんざい), a traditional Japanese anko soup with Japanese mochi. You can check out my previous entry, How To Make Zenzai, Japanese Sweetened Red Bean Soup with Rice Cakes.

 

 

 

 

How to Make Perfect Anko, Japanese Sweetened Red Bean Paste

 How to Make Perfect Anko, 

Japanese Sweetened Red Bean Paste

What You'll Need to Make Anko

What You'll Need

12 oz (340g) of Azuki (Adzuki), Japanese Red Beans

250g of Sugar

A Nip of Salt

 

 ■How to Make Anko■

 1.【Rinse and Drain】Rinse azuki beans in lukewarm water and drain. (1 to 2 times)


 

 

 2.【Boil azuki beans to remove the bitter taste.】Put azuki beans into a sauce pan. Add lukewarm water and bring it to a boil. When it starts boiling, add 2 cups of cold water. 


 

After it boils again, drain the azuki beans. 


 

 

 

3.【Simmer the azuki beans.】Put azuki beans and 1000ml of lukewarm water into a sauce pan, and bring it to a boil. Once boiling, simmer it over medium to low heat for 90 minutes. When the water evaporates, add 1 cup of water. After 90 minutes, test the tenderness of the bean by mushing it with a spoon. If it is not tender enough, simmer it for a while. 


 

 

 4.【Sweeten the azuki beans.】Add sugar and stir until the sugar is dissolved. Add salt and stir again. Simmer it until thickened. Stir it occasionally to keep it from burning. 


 


 

 

 

 5.Enjoy! Transfer it into a container. You can store it in a refrigerator for a week.



 

 

      These are also my entries you might like.

■How to Make Perfect Taiyaki, Japanese Fish-Shaped Cake 

■ICHIRAN Instant Ramen - The Best Instant Ramen from Popular Japanese Ramen Restaurant (How We Cooked!)  

■All About Marutai Kyushu Local Ramen! Must-Try Japanese Instant Ramen

■How to Cook Miso Soup at Home

■How to Cook Cheese Okonomiyaki, Japanese Savory Pancakes

■How to Cook Yakisoba with Instant Noodles, Sapporo Ichiban Chow Mein 

■How to Cook Easy Chicken Teriyaki with Sesame Miso Sauce

■How to Cook Japanese Rice without a Rice Cooker
  
■Don Quijote (Donki) Haul - What He Got in Japan

■What He Got at Drugstore in Japan - Haul

■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)

■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods

■How to Make Japanese Deep Fried Chicken, Kara-Age

■How to Cook Miso Soup

■8 Interesting Japanese Kitchen Gadgets!



    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 

    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here


    ★You can find my recipe entries through my Pinterest.

 




Thursday, March 31, 2022

How to Make Perfect Taiyaki, Japanese Fish-Shaped Cake

      Last week, I finally uploaded this video, How to Make Taiyaki, on my YouTube channel. 

      Have you ever had taiyaki (鯛焼き, たい焼き)? Taiyaki is a Japanese fish-shaped cake filled with sweetened red bean paste and is one of the most popular street snacks in Japan. When I visit Japan, I sometimes purchase taiyaki there. You can check out my previous entries, What I Ate in Asakusa and The Best Places to Eat in Tenjinbashi in Osaka. If you are in Japan, it's easy to find taiyaki stores. However, obviously, it's very hard to find freshly made taiyaki in the U.S. That's why I used to purchase expensive frozen taiyaki at Japanese supermarkets and toasted them in my kitchen.

Taiyaki Store in Asakusa, Tokyo

 


Taiyaki Pan, Taiyaki Maker

Taiyaki Pan

      This is my taiyaki pan, which my husband and I purchased in Japan in 2018. The reason why I chose this taiyaki pan, made by Pearl Metal (パール金属), was that it has a lot of positive reviews in Japan. It's the most popular taiyaki pan on Amazon Japan.  

Pearl Metal Taiyaki Pan

      You can not make taiyaki without taiyaki pan nor taiyaki maker, but even if you are in the U.S., you can still find taiyaki pans on Amazon and eBay, and many of them are around $20 to $30. 👍 


 

 

 Taiyaki is a good luck fish-shaped cake!

Taiyaki
        Tai (鯛, たい) means a red snapper, sea bream, in Japanese. People in Japan eat a broiled red snapper on happy events such as on a wedding day, baby's 100th day, New Year's day and etc. Auspicious is called medetai (めでたい) in Japanese. "Tai ha medetai (鯛はめでたい)" means tai is a good luck fish. That's why taiyaki is a kind of a good luck fish-shaped cake and can be eaten all year round.

 

 

How to Make Taiyaki


      Anyway, I'm going to share how to make taiyaki with you.  I think that it's so much easier than you think. 😉

What You'll Need to Make Taiyaki

 ■What You'll Need■ (8 Servings) 

150g of All-Purpose Flour

3g of Baking Soda  

3g of Baking Powder  

20g of Sugar  

A Pinch of Salt  

1 Egg 

100 ml of Milk (Soy Milk or Cow Milk)

100 ml of Water 

2 Teaspoons of Oil (Olive Oil or Vegetable Oil)

300g of Anko, Sweetened Red Bean Paste 

 

 

Anko, Sweetened Red Bean Paste

Our Homemade Sweetened Red Bean Paste

     This time, I used our homemade sweetened red bean paste, which my husband made, but you can use any tsubuan (つぶあん) and koshian (こしあん) you can find at Japanese supermarkets or Amazon. Tsubuan is sweetened bean paste containing whole beans, and Koshian is smooth and fine textured sweetened bean paste.
Morinaga Ogura-An

     By the way, my favorite tsubuan is Morinaga Ogura-An. I also used this one in my previous entries, How to Make Easy Matcha Green Tea Warabimochi and How to Make Japanese Matcha Green Tea Ice Cream

 

 

 

How to Make Perfect Taiyaki, Japanese Fish-Shaped Cake

■How to Make Taiyaki■ 

1.Put all the dry ingredients (flour, baking soda, baking powder, sugar and salt) in one bowl. Whisk them together. 

 

2.Put all the wet ingredients (egg, milk, water and oil) in another bowl. Whisk them together. 

 

3.Mix dry and wet ingredients together. Stir all the dry ingredients are moistened. Try not to overmix. Let the batter sit in a refrigerator for 30 to 60 minutes. 

 

4.Divide the anko into 8 portions. 

Anko, Sweetened Red Bean Paste

 

5.Heat the taiyaki pan over medium heat. Grease the pan with a little oil, and spread it around with paper towel. 


 

6.Pour the batter into the taiyaki mold about half way. 


 

 

7.Put the anko in the center of each mold. Pour the batter on the top to cover the anko. Close the mold and flip. 


 

 


 

8.Reduce heat to medium low. Flip the taiyaki pan every two minutes, and open and check if taiyaki is golden brown. (About 10 minutes in total) 


 

 

9.Take the taiyaki out of the mold. 


 

 

10.Enjoy!


 

      These are also my entries you might like.

■ICHIRAN Instant Ramen - The Best Instant Ramen from Popular Japanese Ramen Restaurant (How We Cooked!)  

■All About Marutai Kyushu Local Ramen! Must-Try Japanese Instant Ramen

■How to Cook Miso Soup at Home

■How to Cook Cheese Okonomiyaki, Japanese Savory Pancakes

■How to Cook Yakisoba with Instant Noodles, Sapporo Ichiban Chow Mein 

■How to Cook Easy Chicken Teriyaki with Sesame Miso Sauce

■How to Cook Japanese Rice without a Rice Cooker
  
■Don Quijote (Donki) Haul - What He Got in Japan

■What He Got at Drugstore in Japan - Haul

■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)

■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods

■How to Make Japanese Deep Fried Chicken, Kara-Age

■How to Cook Miso Soup

■8 Interesting Japanese Kitchen Gadgets!



    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 

    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here


    ★You can find my recipe entries through my Pinterest.

 

 

 

 

Thursday, September 17, 2020

3 Reasons Why I Like OXO Brew Pour-Over Coffee Maker with Water Tank

      I uploaded this video, How to Use : OXO Brew Pour-Over Coffee Maker with Water Tank, on my YouTube channel.

     I purchased OXO Brew Pour-Over Coffee Maker with Water Tank at my local Starbucks and really love it. This coffee maker is perfect for people who love hand drip coffee. Today, I'm going to share three reasons why I love this coffee maker with you.

OXO Brew Pour-Over Coffee Maker with Water Tank

OXO Brew Pour-Over Coffee Maker with Water Tank


3 Reasons Why I love OXO Brew Pour-Over Coffee Maker with Water Tank


1. Perfect for Busy Morning

     After adding ground coffee, pour boiling water into a tank. You don't need to stand by with a kettle, so it helps save you a little time in a busy morning.

OXO Brew Pour-Over Coffee Maker with Water Tank

      The water tank, which has eight small holes, controls water flow over coffee ground.  

OXO Brew Pour-Over Coffee Maker with Water Tank

 

 

2. Easy to Clean

     After using it, you just need to wash only three parts (lid, dripper, water tank). They are dishwasher safe, and it's also easy to wash them by hand.

OXO Brew Pour-Over Coffee Maker with Water Tank


 


3. Very Durable

     It's made of a durable hard plastic. Even if you drop it, you don't have to worry too much about it breaking. 

OXO Brew Pour-Over Coffee Maker with Water Tank


 



How to Brew Coffee with OXO Pour-Over Coffee Maker with Water Tank

 

What You'll Need

OXO Brew Pour-Over Coffee Maker with Water Tank

Medium Ground Coffee

Boiling Water 


*In this video, I'm brewing coffee with 12 oz of water and 20g (4 Tablespoons) of coffee beans.




1. Place the dripper on top of your cup.



2. Put #2 coffee filter in it and add medium-ground coffee.



3. Place the water tank on top of the dripper. Pour boiling water into it.


4. Cover with lid. Wait for 2 to 3 minutes.


5. Remove the lid and dripper. The lid can be used as a drip tray.


6. Enjoy!



      These are my entries you might like.
Japanese Drip Coffee Bags - UCC & KEY COFFEE

How to Make Caramel Macchiato

How to Make a Frappuccino Less Watery
 
How To Make Espresso Ice Cube Latte

How to Make Thai Iced Coffee - Oliang, Cafe Yen

Trader Joe's Pour-Over Coffee Brewer Review

Two Ways to Make Coffee Granita

How to Make Café de Olla - Mexican Coffee

How to Brew Coffee with Bodum Pour Over Coffee Maker 

How to Make Starbucks Peppermint White Chocolate Mocha Latte

How to Make Starbucks Peppermint Mocha Latte 

How To Make Salted Caramel Mocha Latte

How to Make Salted Caramel Mocha Frappuccino 

How to Make Affogato, Italian Espresso-based Dessert

How to Make Pumpkin Spice Latte

How to Turn Mason Jars into A Coffee Grinder and Compact Blender

How to Make Nutella Frappuccino

How to Make Iced Caramel Macchiato


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 

    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here


    ★You can find my recipe entries through my Pinterest.