Thursday, November 5, 2015

How to Make Caramel Macchiato

       I have often made caramel macchiato these days. Today, I am finally going to share how to make it with you.

Ingredients for 16 oz cup

1 tablespoon of vanilla syrup
250 cc of Milk
75 cc of espresso
caramel syrup

1. Brew espresso.

2. Put vanilla syrup into a cup.

3. Froth hot milk.

4. Add milk into the cup. Hold back the foam with a large tablespoon first. Then, pour plenty of foam into it.

5. Slowly pour espresso on top of the milk foam.

6. Drizzle the caramel syrup on it.

7. Enjoy!

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Ringo's Coffee Channel

       My entries related to coffee can be seen here.

      This is my entries related to my favorite recipes.

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