Thursday, November 5, 2015

How to Make Caramel Macchiato

       I have often made caramel macchiato these days. Today, I am finally going to share how to make it with you.


Ingredients for 16 oz cup

1 tablespoon of vanilla syrup
250 cc of Milk
75 cc of espresso
caramel syrup



1. Brew espresso.

2. Put vanilla syrup into a cup.

3. Froth hot milk.

4. Add milk into the cup. Hold back the foam with a large tablespoon first. Then, pour plenty of foam into it.

5. Slowly pour espresso on top of the milk foam.

6. Drizzle the caramel syrup on it.

7. Enjoy!





       My entries related to coffee can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/coffee


      This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes


       These are my entries you might like.

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