How to Cook Yakisoba with Instant Noodles, Sapporo Ichiban Chow Mein

Sapporo Ichiban Chow Mein

      Last month, my husband cooked yakisoba with instant noodles, Sapporo Ichiban Chow Mein (サッポロ一番 ソースやきそば).  It turned out so good! Yakisoba is Japanese fried noodles and is one of the most popular foods in Japan. 😋

Sapporo Ichiban Chow Mein

     Sapporo Ichiban Chow Mein contains one serving of dried noodles, yakisoba soup base seasoning packet, and dried seaweed packet.

 

     We purchased Sapporo Ichiban Chow Mein at our local Japanese supermarket, and you can also find one on Amazon US. If you are in Japan, you can also find same instant yakisoba noodles, which is called Sappro Ichiban Sauce Yakisoba at most grocery stores.   

     Anyway, today I'm going to share with you how to cook yakisoba with instant yakisoba noodles. If you love Japanese yakisoba, and you haven't tried cooking it, I recommend you to try this Sapporo Ichiban instant yakisoba noodles. It's pretty easy to cook and tastes so good! 

Ingredients for 2 Servings

1 Egg (Beaten)

1/2 LB of Pork (Thinly Sliced), or Bacon

2 Cups of Your Favorite Vegetables (Cabbages, Mushrooms, Beans, Onions and etc)

2 Servings of Sapporo Ichiban Chow Mein

2 Cups of Water

Katsuobushi (かつおぶし), Dried Bonito Flakes

Japanese Mayonnaise

Kizami Shoga (刻み紅生姜), Shredded Red Ginger Pickles

 
     

 

 1. Heat oil in a large frying pan over high heat. Stir-fry beaten egg in the pan.

 

  Then, move the eggs onto a dish.

 

 

 2. In the same pan, stir-fry pork until it's cooked.

 

3. Add vegetables and stir-fly them for three minutes.

     Then, move them onto a dish.

 

 

4. Pour water into a pan and bring to a boil. Add noodles. After 1 minute, flip over and cook for another minute.

 When noodles become separated, stir well.

 

5. When water has been absorbed, season with one seasoning packet, Soup Base. (We will use another Soup Base packet later.)

 

 

 6. Add cooked egg, pork and vegetables.

 7. Season with another seasoning packet. Stir well.

8. Serve the yakisoba on a plate.

   Sprinkle aonori flakes, dried seaweed in the green packet, over it.

      Sprinkle katsuobushi, dried bonito flakes, over it.

    Top it with Japanese mayonnaise. Add shredded red ginger pickles on top.

Shredded Red Ginger Pickles

9. Enjoy!

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