Saturday, July 30, 2016

How to Make Seaweed and Egg Soup

     Last night, I cooked this seaweed and egg soup. This is very easy and delicious soup, so I sometimes make it when I am busy but want to have nutritious soup. I'm going to share how to make this soup with you.

Ingredients (4 Servings)
700 ml (23 fl oz) of water
1 tablespoon of Dashida
1 tablespoon of dried seaweed, also called wakame
2 eggs (beaten)
4 tablespoons of sliced green onion

1. Put water, dashida and dried seaweed into a sauce pan.

2. Bring to a boil and simmer over low heat for 3 minutes.
3. Add egg and stir. Turn off the heat.

4. Serve it into a bowl and sprinkle with green onion.

5. Enjoy!

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      This is my entries related to cooking.

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