How to Make Homemade Cheesecake

Monday, July 11, 2016

How to Make Homemade Cheesecake

I've baked the cheesecake in my compact toaster oven today. It's very creamy fluffy cheesecake, and it's very easy to make. :) I'm going to share how I made the cheesecake with you.

Ingredients (for Pyrex 6-cup glass baking dish)

Crust:
3 oz of Graham Cracker Crumbs
1 oz of Butter (melted)

Filling:
8 oz of Cream Cheese
8 oz of Whipping Cream
2 eggs (beaten)
3 oz of sugar
3 Tablespoons of All Purpose Flour
2 Tablespoons of lemon juice

1. Mix graham cracker crumbs and melted butter.

2. Spread mixture evenly in Pyrex 6-cup baking dish. This is the crust for your cheesecake.

3. Preheat the toaster oven to 325℉.

4. Put eggs, sugar, flour and lemon juice into a blender. Blend them.

5. Add cream cheese and whipping cream into the blender and blend them thoroughly.

6. Pour mixture onto crust.

7. Put it into your preheated toaster oven and bake it at 325 ℉ for about 1 hour.

8. Enjoy!