How to Make Salted Caramel Mocha Frappuccino

Thursday, October 15, 2015

How to Make Salted Caramel Mocha Frappuccino

Starbucks Salted Carmel Mocha Frappuccino is one of Starbucks seasonal fall and winter drinks in the U.S. When I first tried it at Starbucks, I was really impressed at its taste. It was not only combination of salt, caramel and mocha taste. I was surprised at how delicious its caramel natty flavor was, and I thought that I should make it at home! In order to make it at home, I bought Starbucks Toffee Nut Syrup. Toffee is a candy made by caramelizing sugar and butter. The Starbucks Toffee Nut Syrup provides really delicious caramel natty flavor. It actually tastes so good and I thought it was worth the investment of my money. :) These days, I have been making salted caramel mocha Frappuccino, and today I am finally going to share how to make it with you. :))

What You Will Need

75 cc of Espresso
1 Tablespoon of Chocolate Syrup
125 cc of Milk
2 Tablespoons of Toffee Nut Syrup
1 Cup of Ice Cubes

How to Make Salted Caramel Mocha Frappuccino

Garnish
Whipped Cream
Caramel Syrup
Turbinado Sugar
Sea Salt

How to Make Salted Caramel Mocha Frappuccino

How To Make

1. Brew espresso.

2. Mix espresso and chocolate syrup. Place the mixture on ice water.

3. Add milk and stir. This mixture will be Frappuccino base.

4. Cover and chill in the refrigerator for a several hours. It should be really cold for nice and thick Frappuccino.

5. Put Toffee Nut Syrup, Frappuccino base and ice cubes into blender.

6. Blend the ingredients for 35 to 45 seconds until really smooth.

7. Pour it into a cup.

8. Top with whipped cream.

9. Drizzle with caramel syrup.

10. Sprinkle with turbinado sugar and sea salt.

11. Enjoy!