3 Reasons Why I Like OXO Brew Pour-Over Coffee Maker with Water Tank

      I uploaded this video, How to Use : OXO Brew Pour-Over Coffee Maker with Water Tank, on my YouTube channel.

     I purchased OXO Brew Pour-Over Coffee Maker with Water Tank at my local Starbucks and really love it. This coffee maker is perfect for people who love hand drip coffee. Today, I'm going to share three reasons why I love this coffee maker with you.

OXO Brew Pour-Over Coffee Maker with Water Tank

OXO Brew Pour-Over Coffee Maker with Water Tank

3 Reasons Why I love OXO Brew Pour-Over Coffee Maker with Water Tank

1. Perfect for Busy Morning

     After adding ground coffee, pour boiling water into a tank. You don't need to stand by with a kettle, so it helps save you a little time in a busy morning.

OXO Brew Pour-Over Coffee Maker with Water Tank

      The water tank, which has eight small holes, controls water flow over coffee ground.  

OXO Brew Pour-Over Coffee Maker with Water Tank

 

 

2. Easy to Clean

     After using it, you just need to wash only three parts (lid, dripper, water tank). They are dishwasher safe, and it's also easy to wash them by hand.

OXO Brew Pour-Over Coffee Maker with Water Tank

 

3. Very Durable

     It's made of a durable hard plastic. Even if you drop it, you don't have to worry too much about it breaking. 

OXO Brew Pour-Over Coffee Maker with Water Tank

 

How to Brew Coffee with OXO Pour-Over Coffee Maker with Water Tank

 

What You'll Need

OXO Brew Pour-Over Coffee Maker with Water Tank

Medium Ground Coffee

Boiling Water 

*In this video, I'm brewing coffee with 12 oz of water and 20g (4 Tablespoons) of coffee beans.

1. Place the dripper on top of your cup.

2. Put #2 coffee filter in it and add medium-ground coffee.

3. Place the water tank on top of the dripper. Pour boiling water into it.

4. Cover with lid. Wait for 2 to 3 minutes.

5. Remove the lid and dripper. The lid can be used as a drip tray.

6. Enjoy!

      These are my entries you might like.
■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
■How To Make Espresso Ice Cube Latte

■How to Make Thai Iced Coffee - Oliang, Cafe Yen

■Trader Joe's Pour-Over Coffee Brewer Review

■Two Ways to Make Coffee Granita

■How to Make Café de Olla - Mexican Coffee

■How to Brew Coffee with Bodum Pour Over Coffee Maker 

■How to Make Starbucks Peppermint White Chocolate Mocha Latte

■How to Make Starbucks Peppermint Mocha Latte 

■How To Make Salted Caramel Mocha Latte

■How to Make Salted Caramel Mocha Frappuccino 

■How to Make Affogato, Italian Espresso-based Dessert

■How to Make Pumpkin Spice Latte

■How to Turn Mason Jars into A Coffee Grinder and Compact Blender

■How to Make Nutella Frappuccino

■How to Make Iced Caramel Macchiato


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 
    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here. 

    ★You can find my recipe entries through my Pinterest.

 

How to Brew Coffee with AeroPress Coffee Maker

     This week, I've uploaded a new video, How to Brew Coffee with AeroPress Coffee Maker, on my YouTube channel. AeroPress is a coffee maker which was invented by Alan Adler, a president of Aerobie, in 2005. AeroPress has a lot of materials and looks complicated, but it's actually easier to brew coffee with it than it looks. You can brew a perfect cup of coffee in two minutes or so. I hope you will enjoy it. :)

What You'll Need
AeroPress
Fine Grind Coffee
Hot Water

1. Put a filter in the cap.

2. Twist the cap onto the chamber.

3. Put the chamber on to the mug.

4. Put 1 and half scoops of fine grind coffee in the chamber.

5. Shake the chamber gently to level the coffee evenly.

6. Add 175℉ (80℃) hot water to the level 2 on the chamber.

7. Stir for 10 seconds.

8. Insert plunger and press gently for 20 to 40 seconds.

 9. Enjoy!

Espresso Style Coffee

10. For American coffee, add hot water to the cup for total of 8 oz (225 ml) of coffee.

American Coffee

How to Clean Up
Remove the cap. Then, push the plunger to eject used coffee. Rinse the rubber seal.

      These are my entries you might like.
■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
■How To Make Espresso Ice Cube Latte

■How to Make Thai Iced Coffee - Oliang, Cafe Yen

■Trader Joe's Pour-Over Coffee Brewer Review

■Two Ways to Make Coffee Granita

■How to Make Café de Olla - Mexican Coffee

■How to Brew Coffee with Bodum Pour Over Coffee Maker 

■How to Make Starbucks Peppermint White Chocolate Mocha Latte

■How to Make Starbucks Peppermint Mocha Latte 

■How To Make Salted Caramel Mocha Latte

■How to Make Salted Caramel Mocha Frappuccino 

■How to Make Affogato, Italian Espresso-based Dessert

■How to Make Pumpkin Spice Latte

■How to Turn Mason Jars into A Coffee Grinder and Compact Blender

■How to Make Nutella Frappuccino

■How to Make Iced Caramel Macchiato


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 
    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here. 

    ★You can find my recipe entries through my Pinterest.

How to Make Homemade Nutella Chocolate Frappuccino with Instant Coffee

     　   Today, I've uploaded this video, How to Make Easy Nutella Chocolate Frappuccino with Instant Coffee, on my YouTube channel! It's very easy to make Frappuccino with instant coffee and is so delicious! As I mentioned in my previous entry, about four years ago, when my husband and I were making Frappuccino at home, he added Nutella instead of mocha chocolate syrup, and I was surprised at how delicious it was! It tastes like a delicious chocolate cake. Today, I'm going to share with you how to make homemade Nutella Frappucino! I hope you will try one! :)　

Ingredients for Starbucks Grande Cold Cup (16 fl oz / 473 ml)  
1 Cup of Ice Cubes  
2.7 fl oz (80 ml) of Milk  
1 Tablespoon of Instant Coffee  
1 to 2 Tablespoons of Sugar
1 Tablespoon of Nutella
 
Garnish  
Chocolate Syrup
Whipped Cream
Unsweetened Cocoa Powder

1. Put all ingredients into a blender.

2. Blend the ingredients for 35 to 45 seconds until really smooth.

 3. Garnish chocolate syrup inside a cup.

4. Pour the Frappuccino into a cup.



5. Top with whipped cream, and garnish with a sprinkle of cocoa powder. Enjoy!

       These are my entries you might like.

■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
■How To Make Espresso Ice Cube Latte

■How to Make Thai Iced Coffee - Oliang, Cafe Yen

■Trader Joe's Pour-Over Coffee Brewer Review

■Two Ways to Make Coffee Granita

■How to Make Café de Olla - Mexican Coffee

■How to Brew Coffee with Bodum Pour Over Coffee Maker 

■How to Make Starbucks Peppermint White Chocolate Mocha Latte

■How to Make Starbucks Peppermint Mocha Latte 

■How To Make Salted Caramel Mocha Latte

■How to Make Salted Caramel Mocha Frappuccino 

■How to Make Affogato, Italian Espresso-based Dessert

■How to Make Pumpkin Spice Latte

■How to Turn Mason Jars into A Coffee Grinder and Compact Blender

■How to Make Nutella Frappuccino

■How to Make Iced Caramel Macchiato


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 
    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here. 

    ★You can find my recipe entries through my Pinterest.

How to Make Homemade Starbucks Mocha Frappuccino with Instant Coffee

        Today, I've uploaded this video, How to Make Easy Starbucks Mocha Frappuccino with Instant Coffee, on my YouTube channel! It's very easy to make Frappuccino with instant coffee and is so delicious! Today, I'm going to share with you how to make homemade Starbucks Mocha Frappucino! I hope you will try one! :)

Ingredients for Starbucks Grande Cold Cup (16 fl oz / 473 ml)
1 Cup of Ice Cubes
2.7 fl oz (80 ml) of Milk
1 Tablespoon of Instant Coffee
1 to 2 Tablespoons of Sugar
1 Tablespoon of Chocolate Syrup

Garnish
Whipped Cream
Chocolate Syrup

1. Put all ingredients into a blender.

2. Blend the ingredients for 35 to 45 seconds until really smooth.

3. Garnish chocolate syrup inside a cup.

4. Pour the Frappuccino into a cup.

5. Top with whipped cream, and drizzle with chocolate syrup. Enjoy!

       These are my entries you might like.

■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
■How To Make Espresso Ice Cube Latte

■How to Make Thai Iced Coffee - Oliang, Cafe Yen

■Trader Joe's Pour-Over Coffee Brewer Review

■Two Ways to Make Coffee Granita

■How to Make Café de Olla - Mexican Coffee

■How to Brew Coffee with Bodum Pour Over Coffee Maker 

■How to Make Starbucks Peppermint White Chocolate Mocha Latte

■How to Make Starbucks Peppermint Mocha Latte 

■How To Make Salted Caramel Mocha Latte

■How to Make Salted Caramel Mocha Frappuccino 

■How to Make Affogato, Italian Espresso-based Dessert

■How to Make Pumpkin Spice Latte

■How to Turn Mason Jars into A Coffee Grinder and Compact Blender

■How to Make Nutella Frappuccino

■How to Make Iced Caramel Macchiato


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 
    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here. 

    ★You can find my recipe entries through my Pinterest.

How to Make Homemade Starbucks Caramel Frappuccino with Instant Coffee

     I've uploaded this video, How to Make Caramel Frappuccino with Instant Coffee, on my YouTube channel! It's very easy to make Frappuccino with instant coffee and is so delicious! Today, I'm going to share with you how to make homemade Starbucks Caramel Frappucino! I hope you will try one! :)

Ingredients for Starbucks Grande Cold Cup (16 fl oz / 473 ml)
1 Cup of Ice Cubes
2.7 fl oz (80 ml) of Milk
1 Tablespoon of Instant Coffee
1 to 2 Tablespoons of Sugar
1 Tablespoon of Caramel Syrup

Garnish
Whipped Cream
Caramel Syrup

1. Put all ingredients into a blender.

2. Blend the ingredients for 35 to 45 seconds until really smooth.

 

3. Garnish caramel syrup inside a cup.

4. Pour the Frappuccino into a cup.



5. Top with whipped cream, and drizzle with caramel syrup.

6. Enjoy!

       These are my entries you might like.

■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
■How To Make Espresso Ice Cube Latte

■How to Make Thai Iced Coffee - Oliang, Cafe Yen

■Trader Joe's Pour-Over Coffee Brewer Review

■Two Ways to Make Coffee Granita

■How to Make Café de Olla - Mexican Coffee

■How to Brew Coffee with Bodum Pour Over Coffee Maker 

■How to Make Starbucks Peppermint White Chocolate Mocha Latte

■How to Make Starbucks Peppermint Mocha Latte 

■How To Make Salted Caramel Mocha Latte

■How to Make Salted Caramel Mocha Frappuccino 

■How to Make Affogato, Italian Espresso-based Dessert

■How to Make Pumpkin Spice Latte

■How to Turn Mason Jars into A Coffee Grinder and Compact Blender

■How to Make Nutella Frappuccino

■How to Make Iced Caramel Macchiato


    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese instant ramen can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 
    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here. 

    ★You can find my recipe entries through my Pinterest.