Monday, March 9, 2015

How to Cook Miso Soup

        Yesterday, I shared suitable ingredients for miso soup through my blog. You might have been surprised at how many ingredients you can choose from for making miso soup. Needless to say, miso soup is very nutritious food which has high in protein and vitamins. However, you need to know that miso has high sodium, so do not eat too much miso soup everyday even though it is delicious. Consuming 1 to 3 small bowls of miso soup per day is just perfect enough for you. Anyway, I'm going to share how to make miso soup with you.
How to Cook Miso Soup

       Ingredients (4 servings)

2 cups of water
1 teaspoon of hondashi
1/4 pounds of Japanese radish (cut round slices in quarters)
1/2 carrot (cut round slices in quarters)
1/3 burdock (cut into long thin shavings and soak them in water for 5 minutes or so)
1/4 pounds of pork
1 tablespoons of dried seaweed
1 tablespoon of miso
1 cup of sliced scallion

1. Heat water to a boil and add hondashi.
2. Add radish, carrot, burdock and pork. Simmer for 15 minutes.
3. Add seaweed.
4. Blend miso into soup in the ladle before adding.
5. Pour into bowls, and garnish with scallion.
5. Enjoy!

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