While cooking miso soup, he made gomoku chirashi with using a set of gomoku chirashi ingredients such as Nagatanien Sushi Taro.
He mixed rice and a pack of ingredients.
Then, he cooked egg,
and cut cucumbers.
He prepared some crab sticks, imitation crab meat.
He topped gomoku chirashi with some nori and sesame seeds. It was so delicious like always! You can also check out my previous entry, How to Make Gomoku Chirashi.
He cut avocado into small pieces, and mixed with soy sauce and wasabi. This is our favorite way to eat avocado. :)
I was surprised that his homemade miso soup contained dried firefly squids. It had savory squid taste! :)
He also served these cucumber pickles. He just mixed cucumbers, salt and kelp to make these pickles. :)
My entries related to foods my husband cooked can be seen here.
My entries related to cooking can be seen here.
My entries related to my favorite recipes can be seen here.
My entries related to Japanese instant ramen can be seen here.
My entries related to Japanese noodles can be seen here.
My entries related to Best Japanese Beauty Products can be seen here.
My entries related to Japan can be seen here.
These are my entries you might like.
■How To Make Gomoku Chirashi
■Gomoku Chirashi, A Type of Sushi You Can Make at Home
■Kaisen Chirashizushi - What My Husband Cooked for dinner
■Bara Chirashi, Chirashizushi
■Saba Zushi, Pressed Mackerel Sushi
■How to Make Tamago Kake Gohan - Raw Egg on Rice
■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)
■Top 10 Most Popular Japanese Foods
■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods
■8 Interesting Japanese Kitchen Gadgets!
■My Top 10 Favorite Japanese Sweets
■How to Make Japanese Deep Fried Chicken, Kara-Age
■How to Cook Japanese Curry
■How to Cook Miso Soup
■Top 10 Products You Should Buy at Daiso
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