Yakisoba Lunch

      Today, my husband came back from his business trip, and he cooked yakisoba for our lunch. :) This time, he added stir-fried sausages, eggs, carrots, onion and green onions into noodles, and topped it with dried bonito flakes (かつお節), aonori flakes (青のり), Japanese mayonnaise (マヨネーズ) and shredded red ginger pickles (紅ショウガ).  

     It was good like always. :)


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