Ingredients (4 Servings)
1 lb of Pork (thinly sliced)
3 Tablespoons of Flour
1 Tablespoon of Vegetable Oil
1 Onion (sliced)
1 Tablespoon of Soy Sauce
1 Tablespoon of Mirin
1 Tablespoon of Sake
1 Tablespoon of Grated Ginger
1. Lightly coat pork with flour.
2. Heat oil in a large pan over high heat. Stir-fry pork and onion until the pork browns.
3. Add mixtures of soy sauce, mirin, sake and ginger into the pan. Stir-fry them for minutes.
4. Serve and enjoy!
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