Wednesday, August 3, 2016

How to Cook Easy Japanese Stir-Fried Pork with Ginger - Pork Shogayaki

     Last weekend, I cooked this Japanese stir-fried pork with ginger, which is buta no shogayaki (豚の生姜焼き) in Japanese. Buta (豚) means pork, and shoga (生姜) means ginger, and yaki (焼き) means fried in Japanese. As I mentioned in my previous entry, pork shogayaki was chosen one of the most popular Japanese foods by foreign tourists in Japan. It's savory pork dish, and I think everyone loves it. :) Cooking pork shogayaki is pretty easy, so I'm going to share the recipe with you. :)

Ingredients (4 Servings)
1 lb of Pork (thinly sliced)
3 Tablespoons of Flour
1 Tablespoon of Vegetable Oil
1 Onion (sliced)
1 Tablespoon of Soy Sauce
1 Tablespoon of Mirin
1 Tablespoon of Sake
1 Tablespoon of Grated Ginger


1. Lightly coat pork with flour.

2. Heat oil in a large pan over high heat. Stir-fry pork and onion until the pork browns.

3. Add mixtures of soy sauce, mirin, sake and ginger into the pan. Stir-fry them for minutes.

4. Serve and enjoy!

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