Sunday, August 14, 2016

What My Husband Cooked for Dinner - Yakiniku Plate

     My husband cooked this dish for me tonight. It was Japanese yakiniku plate. :)
     This was Japanese yakinku made of very thinly sliced beef and sliced onion. He seasoned it with Japanese yakiniku sauce. It was very delicious! :)

     This was Japanese potato salad, which is my all-time favorite salad he makes. It had fresh minced onion in it.  

     I taught him how to make cucumber pickles I often make. It has mekabu, dried red pepper and kombu cha in it. Kombu cha is kelp tea powder and has umami flavor. You can drink kelp tea made from kombu cha powder and hot water. I sometimes use it for making pickles.  

     He cook better than I do. :)


     This is my entries related to foods my husband cooked.
        This is my entries related to cooking.     

      My entries related to Japan can be seen here.

      This is my entries related to my favorite recipe.

      These are my entries you might like.
■How to Cook Okonomiyaki

■What I Bought at Japanese Supermarkets
■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)

■Top 10 Most Popular Japanese Foods

■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods

■8 Interesting Japanese Kitchen Gadgets!

■My Top 10 Favorite Japanese Snacks

■My Top 10 Favorite Japanese Sweets

■How to Make Japanese Deep Fried Chicken, Kara-Age

■How to Cook Japanese Curry

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■Top 10 Products You Should Buy at Daiso

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