Turkey Casserole - Turkey Leftover Recipe

        After Thanksgiving day, you might still have some turkey leftovers in a fridge. If truth be told, I didn't eat roasted turkey this year in the first time in 7 years. However, I bought roasted chicken on the day before Thanksgiving day and enjoyed leftovers now just like my usual after Thanksgiving day. One of my favorite turkey leftover recipe is turkey casserole. It's very creamy and delicious. I'm going to share how to make it with you. :)

Chicken Casserole

■Ingredients (for 5-quart casserole pan)

roasted turkey leftovers
1 onion (sliced)
3 potatoes (sliced)
1 can of whole corns
1 can of peas
2 oz of butter
4 tablespoons of all purpose flour
500 cc (2 cups) of milk
nip of salt and black pepper
1/2 cup of gravy sauce (if you still have)
2 cups of any bread (cut them into 1 inch cube)
1 cup of any kinds of cheese (shredded)



1. Heat oil in pan over high heat. Stir fry potatoes until translucent.

2. Add butter and stir. When butter melts, add flour and stir them thoroughly.

3. Reduce heat to low. Add milk and stir them until thickened.

4. Turn off the heat and season it with salt and pepper. This will be white sauce for making casserole.

5. Place bread in a casserole pan. Add a half of onion, corns, peas and turkey on bread.

6. Add the white sauce with potatoes on it.

7. Add the rest of onion, corns, peas and turkey. Add gravy sauce.

8. Top with cheese.

9. Cook it at 350 degrees in the oven for about an hour.

10. Enjoy!


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