How to Make Korean Marinated Eggs, Mayak Gyeran

 

How to Make Korean Marinated Eggs

     Last month, I watched Japanese YouTube videos regarding to Korean marinated eggs, mayak gyeran. As soon as I watched the YouTube video, I decided to make it at home. It was very easy to make and was so delicious. It really went well with rice. 😋 Today, I'm going to share how I made Korean marinated eggs with you.

How to Make Korean Marinated Eggs

 How to Make Korean Marinated Eggs, 

Mayak Gyeran

 

Ingredients (10 Servings)

2 Green Onions (Minced)

1/2 of Onion (Minced)

4 Cloves of Garlic (Grated)

1 Dried Red Pepper (Minced)

2 Tablespoons of Roasted White Sesame Seeds

6 Tablespoons of Sugar

1 Cup of Soy Sauce

1 Cup of Water

10 Soft Boiled Eggs or Medium Boiled Eggs

Steamed Rice

Kimuchi (Optional)

 

 

 1. Put green onions, onion, garlic, dried red pepper, roasted white sesame seeds, sugar, soy sauce and water into a large container. Mix them until everything is combined.

 

 

 

 2. Make soft to medium boiled eggs. (Boil eggs for 6 minutes. Then put boiled eggs in cold water)

Add the peeled boiled eggs into it.

 

 3. Cover the lid and let it sit in a refrigerator for overnight. (You can store it in the refrigerator up to 5 days.)

 

 

 4. Now, marinated eggs are ready to enjoy. 😋 Serve with steamed rice.

 

      It goes well with kimuchi. 

 

 

 5. Enjoy!

 

 

 

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