Ingredients (4 Servings)
◆For Savory Sauce◆
1 Cups of Chopped Green Onion
4 Cloves of Garlic (Minced)
1 Tablespoons of Grated Ginger
3 Tablespoons of Soy Sauce
3 Tablespoons of Vinegar
2 Tablespoons of Sugar
2 Tablespoons of Sesame Oil
1 Tablespoons of Sake
1 Teaspoon of Honey
◆For Deep-Fried Chicken◆
Nip of Salt and Black Pepper
4 lb of Chicken Thigh
2 Tablespoons of Sake
4 Tablespoons of Potato Starch
Oil (for deep fry)
1. Mix green onion, garlic, ginger, soy sauce, vinegar, sugar, sesame oil, sake and honey. Keep the mixture in the refrigerator for an hour.
2. Sprinkle salt and black pepper over chicken. Then, sprinkle sake over chicken.
3. Coat chicken with potato starch.
4. Pour oil into a pan (about 1/4 inch deep). Heat oil over high heat. Deep fry chicken until the both sides brown.
5. Cut the deep-fried chicken into bite sizes.
6. Pour the mixture over deep-fried chicken.
7. Enjoy!
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