Saturday, November 26, 2016

How to Cook Deep-Fried Chicken with Sweet and Sour Sauce

      Last week, I cooked this Chinese dish, deep-fried chicken with savory soy sauce for dinner. In Japan, it is called yurinchi (油淋鶏). The deep-fried chicken was so crispy and juicy, and the sauce was spicy and savory. My husband and I really loved it. :) I'm going to share how to cook it with you.

Ingredients (4 Servings)

◆For Savory Sauce◆ 
1 Cups of Chopped Green Onion
4 Cloves of Garlic (Minced)
1 Tablespoons of Grated Ginger
3 Tablespoons of Soy Sauce
3 Tablespoons of Vinegar
2 Tablespoons of Sugar
2 Tablespoons of Sesame Oil
1 Tablespoons of Sake
1 Teaspoon of Honey

◆For Deep-Fried Chicken◆
Nip of Salt and Black Pepper
4 lb of Chicken Thigh
2 Tablespoons of Sake
4 Tablespoons of Potato Starch
Oil (for deep fry)


1. Mix green onion, garlic, ginger, soy sauce, vinegar, sugar, sesame oil, sake and honey. Keep the mixture in the refrigerator for an hour.

2. Sprinkle salt and black pepper over chicken. Then, sprinkle sake over chicken.

3. Coat chicken with potato starch.

4. Pour oil into a pan (about 1/4 inch deep).  Heat oil over high heat. Deep fry chicken until the both sides brown.

5. Cut the deep-fried chicken into bite sizes.

6. Pour the mixture over deep-fried chicken.

7. Enjoy!

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