I write something on my blog to improve my English skill.
"Affiliate Disclosure: This page contains affiliate links. As Amazon Associate and eBay Partner Network affiliate, I earn from qualifying purchases."
Japanese cheesecake is airy and fluffy and has been one of my
favorite Japanese cakes since I was a little. When my grandmother took
me to a pastry shop nearby our home in Japan, she asked me which cake I
wanted to have, and I often chose cheesecake. It's because it was so
delicious and more affordable than other kinds of cake. I remembered
that one piece of cheesecake was 180 yen back then. :)
After reading the article, I shared it with my husband. The article reminded us of cheesecake form Rikuro Ojisan No Mise (りくろーおじさんの店), the most famous cheesecake in Osaka, Japan.
Cheesecake from Rikuro Ojisan No Mise (りくろーおじさんの店のチーズケーキ）
We used to live in Osaka for many years and loved their cheesecake so much. As I mentioned in my previous entry, their cheesecake is my number one favorite delicious souvenir from Osaka. Indeed, when we visit Osaka, we always purchase some of their cheesecake.
Japanese cheesecake is usually so airy, yet I think their cheesecake is
the airiest and fluffiest one in Japan. One day, we purchased some of whole cheesecake at Rikuro
Ojisan No Mise. The cheesecake was just baked and so fluffy and still warm. We
opened the package, and we started eating the cake in our car (We know that we weren't supposed to have it in a car.) We were
going to have some bites, but we ended up eating almost the entire
cheesecake! We could actually eat a whole cheesecake, but we tried hard
to stop it! It's very easy to eat too much because it's not as heavy as typical American
cheesecake, and airy Japanese cheesecake melts in your mouth. Yes, it's dangerously delicious! It was the our funniest and happiest memory
in Osaka, but it actually happened more than one time though. :) Anyway, if you are planning on traveling in Osaka, Japan, you should try their delicious airy cheesecake. They have 11 branches in Osaka now. :)
No comments:
Post a Comment