Making Strawberry Ice Cream with Kitchen Aid Stand Mixer Ice Cream Attachment |
Ingredients
1 lb of strawberries
1 banana
8 fl oz of whipping cream
4 fl oz of milk
6 tablespoons of sugar
1. Store the freeze bowl in freezer for over 15 hours.
2. Blend all ingredients.
3. Assemble attachments pieces onto the mixer.
4. Start mixer on "Stir" speed.
5. Pour mixture into the freeze bowl and mix to desired consistency (about 20 minutes.)
6. Move the iced cream in a container and store it in freezer for 4 to 6 hours.
7. Enjoy!
Making Strawberry Ice Cream with Kitchen Aid Stand Mixer Ice Cream Attachment |
Actually, I can say with confidence that my homemade strawberry ice cream is more delicious and healthy than commercial ice cream. :) It is creamy and has rich strawberry taste!
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