How to Cook Japanese White Cream Stew

     Tonight, I cooked Japanese Cream Stew (クリームシチュー) for dinner. My husband and I really loved it, and we ended up eating a lot tonight! If you want to cook cream stew easily, you can also use Japanese Cream Stew Sauce Mix. With using Japanese Cream Sauce Mix, cooking Japanese cream stew is as easy as cooking Japanese curry. However, this time, I cooked this one from scratch. :) Anyway, I'm going to share how to cook Japanese cream stew from scratch with you. :)  

Ingredients (6 Servings)

1 Tablespoon of Oil
1 Tablespoon of Butter 
3 Cloves of Garlic (Sliced)
1 lb of Chicken Thigh (Chopped)
1 Onion (Sliced)
3 Potato (Sliced)
1/4 Bunch of Celery (Chopped)
2 Carrots (Chopped)
1 Can of Whole Corn
3 Tablespoons of All Purpose Flour
500 ml (16.9 fl oz) of Milk
500 ml (16.9 fl oz) of Water
3 Teaspoons of Chicken Stock Powder
1/2 Cup of Cheddar Cheese
Nip of Black Pepper


1. Heat oil, butter and garlic in a pan over high heat. Stir-fry chicken, onion, potato, celery and carrots for about 5 minutes.

 2. Turn off the heat. Add flour and stir them thoroughly.

 3. Add corns, milk, water and chicken stock powder. Cover the lid and simmer them until vegetable has cooked.

 4. Add cheese and stir them well. Sprinkle black pepper.  

 5. Enjoy!

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