How to Cook Stir-Fried Eggplant and Bell Pepper

     Tonight, I cooked this stir-fried eggplant and bell pepper for dinner. It had slightly sour, sweet and salty tastes, and perfect with freshly steamed white rice. :) Anyway, I'm going to share how to make stir-fried eggplant and bell pepper with you.

Ingredients (4 Servings)
2 Tablespoons of Sesame Oil
4 Green Bell Peppers (Chopped)
1 Large Eggplant (Chopped)
2 Tablespoons of Sugar
2 Tablespoons of Soy Sauce
1 Tablespoon of Rice Vinegar
1 Tablespoon of Sake
1 Teaspoon of Hondashi
3 fl oz of Water



 1. Heat sesame oil in a large pan over high heat. Stir-fry green bell peppers and eggplant.

2. Add sugar, soy sauce, vinegar, sake, hondashi and water in it. Cover the lid and simmer it over low heat for 5 minutes. 

3. Remove the lid and simmer it over high heat until water evaporates.

4. Serve and enjoy!

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