Ingredients
7oz (200g) of Dried Roasted Unsalted Peanuts
5 to 10 Tablespoons of Honey (or your favorite sweetener)
Planters Dry Roasted Peanuts |
1. Put peanuts in a food processor.
2. Turn on the food processor until it becomes smooth peanut butter texture. You might want to turn off the food processor every 10 to 20 seconds or so because the machine could overheat.
3. Add honey, and process it for 20 seconds.
4. Move peanut butter to an airtight container. Enjoy!
You can store your homemade peanut butter in a refrigerator for several months.
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