Sunday, March 27, 2016

How To Make French Fries from Scratch (with Dashida)

      Today, my husband made French fries from scratch.   He used dashida for seasoning them. Dashida is Korean beef flavor seasoning, and it's pretty useful. Indeed, I sometimes use it for seasoning for soup, fried rice and so on. I thought that the French fries he made were restaurant grade. :)  They were hot and tasted so great! I'm going to share how he made them with you.

Ingredients (2 Servings)

1 potato (peel and cut into sticks)
120 ml (4 fl oz) of vegetable oil
1 teaspoon of dashida

1. Heat oil in a pan over high heat.

2. Deep-fry potatoes until fully cooked.

3. Serve and sprinkle with dashida.

4. Enjoy!

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