New Starbucks Caramelized Honey Frappuccino

Wednesday, March 30, 2016

New Starbucks Caramelized Honey Frappuccino

Last weekend, my husband and I went to Starbucks since I received a free reward after collecting Starbucks 12 stars. :) We usually try new Starbucks Reserve coffee brewed with Starbucks Clover machine when we got a free reward. However, I really wanted to try their new Frappuccino, Starbucks Caramelized Honey Frappuccino, this time. It was their latest Frappuccino just released on March 22. :) They also released its latte comes in hot and cold. These are their spring seasonal drinks, so if you would like to try them, you should go to Starbucks before they were gone.

According to Starbucks Official Website, a sweet caramel honey sauce is slow-cooked for 45 minutes, developing a unique, rich flavor. Blend that with our bold espresso roast, milk and ice and top it with whipped cream and honey sugar sprinkles, and you’ve got a taste that’ll truly take you to the land of milk and honey.

Ingredients

Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid, Caramel Colour], Coffee, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Caramelized Honey Sauce [Sugar, Heavy Cream, Water, Honey, Gum Acacia, Butter (Cream, Salt), Salt, Xanthan Gum, Potassium Sorbate], Caramelized Honey Topping [Cane Sugar, Natural Flavors, Fruit And Vegetable Colors (Pumpkin, Apple, Purple Carrot, Hibiscus), Salt, Honey, Baking Soda, Annatto].

Starbucks Caramelized Honey Frappuccino

The Frappuccino was pretty good actually, and I enjoyed it a lot. It had slightly honey taste and pretty sweet but not overwhelming. Caramelized honey crumbs which looked similar to honey powder were sprinkled with on top of the whipped cream. I would like to try to make this Frappuccino at home even though I probably won't cook the sauce for 45 minutes. If I successfully make it, I will share the recipe with you through my blog and my YouTube Channel.