Deep-Fried Oysters, Kakifurai |
Ingredients (2 Servings)
16 oysters
2 tablespoons of flour
1 egg (beaten)
4 tablespoons of bread crumbs (panko)
2 tablespoons of mayonnaise
2 tablespoons of tonkatsu sauce
2. Dip them into beaten egg.
3. Coat them with bread crumbs.
4. Heat oil in a deep pan over high heat. Deep-fry them.
5. Enjoy! Put mayonnaise and tonkatsu sauce according to your taste. :)
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