Ingredients
Garlic
Soy Sauce
Mason Jar
1. Peel heads of garlic and put them into a jar. Fill the jar with soy sauce.
2. Cover the lid and keep it in a refrigerator.
3. After two weeks, you can enjoy the garlic soy sauce. You can also eat the marinated garlic.
4. Store homemade garlic soy sauce in the refrigerator. You can add garlic and soy sauce in it anytime. Use it up in two to three years. :)
※If you want to make it faster, you can use sliced garlic. One week later, you can enjoy garlic soy sauce, but use it up in two to three months.
This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes
This is my entries related to cooking.
http://itisapieceofcake2011.blogspot.com/search/label/cooking
This is my entries related to Japan.
http://itisapieceofcake2011.blogspot.com/search/label/Japan
These are my entries you might like.
■Top 10 Most Popular Japanese Foods
■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods
■How to Make Tamago Kake Gohan - Raw Egg on Rice
■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)
■8 Interesting Japanese Kitchen Gadgets!
■My Top 10 Favorite Japanese Snacks
■My Top 10 Favorite Japanese Sweets
■How to Make Japanese Deep Fried Chicken, Kara-Age
■How to Cook Japanese Curry
■Top 5 Most Popular Japanese Curry Sauce Mix
■How to Cook Miso Soup
■How to Make Tamagoyaki, Japanese Omelette
■Top 10 Products You Should Buy at Daiso
No comments:
Post a Comment