What You'll Need
1 lb of Thinly Sliced Pork
Nip of Salt and Black Pepper
1/4 Iceberg Lettuce
Ponzu (Japanese Dipping Sauce)
1. Heat oil in a pan over high heat. Stir-fry pork, and season with salt and pepper.
2. Cut lettuce and serve on a plate.
3. Serve cooked pork over lettuce.
4. Enjoy them with Japanese dipping sauce!
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