Thursday, October 6, 2016

How to Cook Stir-Fried Pork with Ponzu Sauce - What My Husband Cooked

     This week, my husband cooked this stir-fried pork dish. I don't know what it's called because he just made it. He cooked thinly sliced pork and seasoned with salt and black pepper. Then, served stir-fried pork over iceberg lettuce. We had pork and lettuce with Japanese dipping sauce, ponzu. It was so delicious! :))) It's super easy to cook! If you like Japanese nabe, you might like this dish as well. :)

What You'll Need
1 lb of Thinly Sliced Pork
Nip of Salt and Black Pepper
1/4 Iceberg Lettuce
Ponzu (Japanese Dipping Sauce)

1. Heat oil in a pan over high heat. Stir-fry pork, and season with salt and pepper.

2. Cut lettuce and serve on a plate.

3. Serve cooked pork over lettuce.

4. Enjoy them with Japanese dipping sauce!

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