How to Cook Soboro Don, Japanese Tricolor Rice Bowl

Friday, May 6, 2016

How to Cook Soboro Don, Japanese Tricolor Rice Bowl

This week, I cooked Soboro Don, tricolor rice bowl. Soboro is a Japanese cooking method that scrambled ingredients such as meat and eggs. Because this rice bowl had three color, which were brown, yellow and green, in Japan it's also called sanshoku don, which means tricolor rice bowl.

How to Cook Soboro Don

In order to make soboro don, you can use any kinds of ground meat such as beef, chicken and pork. You can also use tofu as a substitute for meat if you are a vegetarian. I used ground beef this time. Cooking soboro don is very easy and tastes really good. If you love Japanese foods and only have little time for cooking, you should try this soboro don. I'm going to share how to cook soboro don with you.

Ingredients (4 Servings)

4 eggs (beaten)
nip of salt and pepper
1 lb of ground beef
1 tablespoon of sugar
1 tablespoon of mirin
3 tablespoons of soy sauce
1 tablespoon of sake
4 servings of cooked rice
frozen edamame

1. Mix beaten egg, salt and pepper. Heat oil in a pan over high heat, and pour the egg into the pan. Stir with chopsticks well during cooking. Take out scrambled egg from the pan.

2. Heat oil in a pan over high heat. Put ground beef in a pan. Stir with chopsticks well during cooking. When beef was cooked, add sugar, mirin, soy sauce and sake. Simmer until moisture has evaporated.

3. Microwave frozen edamame according to the package. Take out beans from the pods.

4. Serve steamed rice in a bowl. Top with scrambled egg, scrambled beef and edamame.

5. Enjoy!