Tajine Pot |
■What You Will Need
tajine pot
vegetable which you like such as bean sprouts, enoki mushrooms and cabbages.
thinly sliced pork (just like pork for shabushabu nabe)
ponzu sauce
Japanese Nabe with Tajine Pot |
2. Cover the lid. Cook it over medium heat.
Japanese Nabe with Tajine Pot |
3. When pork is cooked, turn off the heat.
Japanese Nabe with Tajine Pot |
4. Dip them in ponzu sauce, and Enjoy!
Ponzu Sauce |
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