Saturday, April 4, 2015

How to Make a Starbucks Mocha Frappuccino

       My husband and I have been trying to make Frappuccino which tastes as close as Starbucks Mocha Frappuccino. We were finally satisfied with our homemade drink. We made espresso ice cubes for it, so our Frappuccino turned out pretty thicker (not watery). Anyway, I'm going to share with you how to make it with you.       By the way, If you are going to make Frappuccino, you should check out my entry, How to Make Frappuccino Less Watery, to make the best Frappuccino. :)
How to Make a Starbucks Mocha Frappuccino


Ingredients

100 cc (2.5 fl oz) of espresso (make espresso ice cubes)
1/2 cup (125 ml ) of milk
1 tablespoons of sugar
1 tablespoons chocolate syrup
1 cup ( 250 ml) of ice cube

for garnish:
  whipped cream
  chocolate syrup

1. Make espresso ice cubes.

2. Blend all ingredients until smooth.

3. Pour into glass and top with whipped cream. Drizzle with chocolate syrup.

4. Enjoy!


      I uploaded my YouTube video, How to Make a Starbucks Mocha Frappuccino with Ice Espresso Cubes.






How to Make a Starbucks Mocha Frappuccino



       My entries related to coffee can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/coffee


      This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes


       These are my entries you might like.

■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
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Trader Joe's Pour-Over Coffee Brewer Review

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How to Brew Coffee with Bodum Pour Over Coffee Maker 

How to Make Starbucks Peppermint White Chocolate Mocha Latte

How to Make Starbucks Peppermint Mocha Latte 

How To Make Salted Caramel Mocha Latte

How to Make Salted Caramel Mocha Frappuccino 

How to Make Affogato, Italian Espresso-based Dessert

How to Make Pumpkin Spice Latte

How to Turn Mason Jars into A Coffee Grinder and Compact Blender

How to Make Nutella Frappuccino

How to Make Iced Caramel Macchiato

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