Stir-fried Fuki |
These fukis are grown in my parents home's yard, which is pretty spacious. My mother picked them from the yard the day before we cooked.
Fuki, Giant Butterbur |
I'm going to share how to cook fuki with you.
Before cooking, you need to do aku-nuki, which is harshness removal.
1. Rub fukis with plenty of salt.
2. Let fukis sit for an hour.
3. Boil fukis with salt for a minute.
4. Then put them in cold water.
5. Peel the skin.
After aku-nuki, you are ready to cook them.
Ingredients
1 tablespoon of oil
1 lb of fukis (cut them into an inch)
4 tablespoons of sugar
4 tablespoons of soy sauce
1. Heat oil in a pan over high heat, and stir-fry them.
2. Add sugar and soy sauce, and stir them until water evaporates.
3. Enjoy!
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