Umakachan Kumamoto Tonkotsu Instant Ramen |
This week, he finally cooked Umakachan! I don't remember if Umakachan had Kumamoto one back then, but we thought that the noodles and soup were just as good as we used to eat when we were children. "This tastes really Umakachan!" :) It tasted pretty good, but we thought that Umakachan cannot beat Marutai Kumamoto Tonkotsu Ramen. While Umakachan has instant ramen taste, Marutai Kyushu Ramen Series have authentic ramen tastes Japanese ramen restaurants serve. Umakachan is very affordable though. You can check out my previous entry, Top 3 My Favorite Ramen From Marutai Kyushu Ramen Series.
Umakachan Kumamoto Tonkotsu Ramen |
Anyway, today I'm going to share how he cooked Umakachan with you.
Umakachan |
Each package of Umakachan had a pack of tonkotsu broth powder and a pack of oil.
Umakachan |
Put noodles in boiling water.
Cook the noodles for 2 to 3 minutes. Cooking time depends on your favorite firmness of noodles.
Add tonkotsu ramen broth powder in it and stir them.
Move the noodles into the ramen bowl.
Pour the soup in it.
Add a boiled egg.
Add oil in it and stir them.
Top it with chopped green onions, red ginger pickles and nori.
Enjoy!
Umakachan Instant Ramen |
These are my entries related to Marutai Kyusyu Instant Ramen.
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