How to Cook Chin-Jao Rōsu

Thursday, February 2, 2017

How to Cook Chin-Jao Rōsu

I cooked Chin-Jao Rōsu, which is Japanese Chinese cuisine, last weekend. When green bell pepper is on sale at my local supermarket, I want to have Chin-Jao Rōsu. It's because it's very easy to cook and very delicious! I'm going to share how to cook Chin-Jao Rōsu with you. I don't know how to cook authentic Chinese foods, but this is how I cook Japanese Chinese dish. :)

Ingredients (4 Servings)

1 lb of pork (sliced)
4 tablespoons of soy sauce
2 tablespoons of sake
nip of salt and pepper
2 tablespoons of vegetable oil
1 tablespoons of potato starch
3 green bell pepper (thinly sliced)
1 onion (sliced)
1 boiled bamboo shoot (sliced)
1 bunch of chopped green onion (cut in an inch)
1 inch of ginger (thinly sliced)

1. Marinate pork with soy sauce, sake, salt, pepper, oil and potato starch.

2. Heat oil in a pan, and stir-fry green bell pepper, onion and bamboo shoot. Then remove them from the pan.

3. Stir-fry green onion and ginger until they are aromatic.

4. Add marinated pork, and stir-fry them until pork is fully cooked.

5. Add green bell pepper, onion and bamboo shoot, and stir-fry them for 3 minutes or so.

6. Serve and enjoy!