Monday, February 27, 2017

How to Cook Chicken and Tomato Pasta

     Last week, I cooked my favorite chicken and tomato pasta. There are two reasons why I love this pasta. First of all, this pasta is very delicious! It has plenty of Parmesan cheese and my favorite tomatoes which increase my appetite. Second, it can be cooked pretty quickly. It takes me only 20 minutes for this recipe. While cooking pasta, you can cook its sauce with chicken and tomato. When the pasta is cooked, the sauce is ready to mix. :) Anyway, I'm going to share how to cook chicken and tomato pasta with you.
 Ingredients (4 Servings)
12 oz of linguine pasta
1 teaspoon of salt
2 tablespoons of olive oil
1 clove of garlic (chopped)
1 lb of chicken breast (cut into small pieces)
4 tomatoes (chopped)
1 red bell pepper (chopped)
1/2 cup of white wine
1/2 cup of chicken stock
1/2 cup of grated Parmesan cheese
2 tablespoons of milk
1 teaspoon of lemon juice

2 Tablespoons of chopped Italian parsley

1. Bring water with salt to the boil. Add the pasta and simmer for about 9 minutes until tender.

2. Heat the oil in a pan and saute the garlic and chicken for a few minutes until golden on both sides.

3.Add the tomatoes and bell pepper, and continue to saute until well blended. Add the wine and simmer for 2 minutes. Add the chicken stock and simmer for a minute.

4. Add half of the Parmesan cheese into the pan, and stir them.

5. Drain the pasta and toss to the chicken, and stir them.

6. Mix milk and lemon juice. Add mixture and the remaining Parmesan cheese to the pasta.

7. Serve on a plate and topped with Italian parsley.

8. Enjoy!

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