It's Time to Enjoy Frappuccino!

        While it was pretty cold last month, it seems that winter has been already over. Temperatures went up this month, and it's been pretty hot like summer these days.
        I made this salted caramel mocha Frappuccino this week for the first time in months. It was cool and delicious! :) If you would like know how to make it, you can check my previous entry.

       This is my YouTube video, How to Make Salted Caramel Mocha Frappuccino. :)

       My entries related to coffee can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/coffee

      This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes


       These are my entries you might like.

■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
■How To Make Espresso Ice Cube Latte

■How to Make Thai Iced Coffee - Oliang, Cafe Yen

■Trader Joe's Pour-Over Coffee Brewer Review

■Two Ways to Make Coffee Granita

■How to Make Café de Olla - Mexican Coffee

■How to Brew Coffee with Bodum Pour Over Coffee Maker 

■How to Make Starbucks Peppermint White Chocolate Mocha Latte

■How to Make Starbucks Peppermint Mocha Latte 

■How To Make Salted Caramel Mocha Latte

■How to Make Salted Caramel Mocha Frappuccino 

■How to Make Affogato, Italian Espresso-based Dessert

■How to Make Pumpkin Spice Latte

■How to Turn Mason Jars into A Coffee Grinder and Compact Blender

■How to Make Nutella Frappuccino

■How to Make Iced Caramel Macchiato