Sunday, May 3, 2015

My First Bulletproof Coffee

      As I mentioned in my previous entry, I purchased organic coffee and glass feed butter at Whole Foods to make Bulletproof Coffee for my first time. Today, I finally made it. Because of adding coconut oil and butter, it had coconut aroma and was so creamy. Actually, it tasted better than I had expected! I also added a little sugar, and thought the taste was similar to Tohato Harvest, which is one of my favorite Japanese sweet cookies. :) I'll write how to make Bulletproof Coffee next time.
Bulletproof Coffee

     I uploaded my YouTube video, How to Make Bulletproof Coffee.





       My entries related to coffee can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/coffee


      This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes


       These are my entries you might like.

■Japanese Drip Coffee Bags - UCC & KEY COFFEE

■How to Make Caramel Macchiato

■How to Make a Frappuccino Less Watery
 
How To Make Espresso Ice Cube Latte

How to Make Thai Iced Coffee - Oliang, Cafe Yen

Trader Joe's Pour-Over Coffee Brewer Review

Two Ways to Make Coffee Granita

How to Make Café de Olla - Mexican Coffee

How to Brew Coffee with Bodum Pour Over Coffee Maker 

How to Make Starbucks Peppermint White Chocolate Mocha Latte

How to Make Starbucks Peppermint Mocha Latte 

How To Make Salted Caramel Mocha Latte

How to Make Salted Caramel Mocha Frappuccino 

How to Make Affogato, Italian Espresso-based Dessert

How to Make Pumpkin Spice Latte

How to Turn Mason Jars into A Coffee Grinder and Compact Blender

How to Make Nutella Frappuccino

How to Make Iced Caramel Macchiato

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