Downtown Seattle |
Pike Place Market |
Pike Place Market was crowded with so many people.
Pike Place Market |
There were so many kinds of chowder we could choose from.
Pike Place Chowder |
Pike Place Chowder |
Pike Place Chowder |
We ordered the Make It A Sampler, which was customer's choice of four 5 oz cups of any chowder. We chose New England Clam Chowder, Manhattan Style Chowder, Seafood Bisque and Market Chowder. It was right size for two people. :) All of them tasted so good! I thought I would like to cook chowder at home some day!
Make It A Sampler at Pike Place Chowder |
New England Clam Chowder : Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Voted "Nation's Best" at Rhode Island's Great Chowder Cook-Off.
Manhattan Style Chowder : Perfectly balanced herb-infused tomato broth, slow-cooked with onions and celery, loaded with tender clams.
Seafood Bisque : A seafood extravaganza of Pacific cod, Northwest salmon, Oregon bay shrimp, and crab, seasoned with fresh basil and simmered in creamy, tomato-based broth. Voted "Nation's Best" at Rhode Island's Great Chowder Cook-Off.
Market Chowder : Chef's choice of ingredients and flavors especially fresh and delicious, every day May include halibut, scallops, shrimp, oysters, crab, or salmon.
Pike Place Chowder
1530 Post Alley
Ste 11
Seattle, WA 98101
My entries related to my traveling in Seattle can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/Seattle
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