How to Cook Cheese Okonomiyaki, Japanese Savory Pancakes

 

      Last weekend, my husband cooked this okonomiyaki (お好み焼き), Japanese savory pancake, for lunch. As I mentioned in my previous entry, okonomiyaki is one of popular Japanese foods. If you haven't had okonomiyaki yet, you really should try it. It's pretty easy to cook. Today, I'm going to share how to cook cheese okonomiyaki with you. 

 

 Ingredients (4 Servings)

200g of Okonomiyaki Flour

300 ml of Water   

4 Eggs

1 Cup of Shredded Cheese

600g (about 12 leaves) of Shredded Cabbages

Okonomiyaki Sauce 

Japanese Mayonnaise

Dried Bonito Flakes, Katsuobushi 

Aonori Flakes

Red Shredded Ginger Pickles, Kizamishoga (Optional)

 

 

 1. Mix okonomiyaki flour and water thoroughly. Then, add egg and mix them thoroughly.

     Add 1/2 cup of shredded cheese and mix them well.

     Add shredded cabbages and mix them.

 

 

 2. Heat oil in a large pan over medium high heat and put 1/2 cup of shredded cheese in it.

     Add mixture onto it and shape into a patty. Cook it for 5 minutes.

 

 3. Flip it over and cover the lid. Cook it for another 5 minutes.

 

 

 

 4. Serve it on the plate.

 

 Top it with okonomiyaki sauce and Japanese mayonnaise.

 

Sprinkle katsuobushi, dried bonito flakes, over it.

 Sprinkle aonori flakes over it.

 Top it with red shredded ginger pickles (optional).

 

 5. Enjoy!

 

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