How to Make Easy Marinated Onion and Carrot Salad - Meal Prep Salad Recipe

     On weekends, I sometimes make this easy marinated onion and carrot salad to enjoy it for days. It saves my time on busy weekdays and I can still eat healthy. I like the fact that this salad goes well with chickens. In my freezer, I always have some frozen cooked chicken. I microwave or air-fry frozen cooked chicken. Then, I also reheat my favorite tomato soup, and we finally serve them with this onion and carrot salad. My typical dinner is quick and easy. Anyway, I'm going to share how to make easy marinated onion and carrot salad with you.    

 Ingredients (10 Servings)

1 Onion (Sliced)

2 Carrots (Cut into Strips)

A Pinch of Salt

A Pinch of Black Pepper

2 Tablespoons of Vinegar  

2 Tablespoons of Olive Oil

1. Soak onions in water for 5 to 10 minutes. Drain them and allow them to dry. I use a salad spinner to dry vegetable quick.

2. Add carrots.

3. Sprinkle salt and black peppers. Add vinegar and olive oil and mix them. Move the salad to a container and cover it with plastic wrap. Let it sit in the refrigerator for two to three hours.

4. Serve and enjoy!

 

 

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