How to Cook Best Chicken Teriyaki

 

       Last night, I cooked this chicken teriyaki for dinner. It tasted so good! I thought that it tasted better than ones most Japanese restaurants serve. It's easy to cook and costs $1 to $2 for one serving (it depends on which chicken thigh you choose such as organic one or not) . If you are on a budget or not, I would like you to try this best chicken teriyaki recipe. 😊

How to Cook Best Chicken Teriyaki

Ingredients (3 Servings) 

1.5 lb of Chicken Thigh (Skin-on, Boneless)

2 Tablespoons of Soy Sauce

2 Tablespoons of Sake

1 Tablespoon of Mirin

1 Tablespoon of Sugar

Chicken Thigh (Skin-on, Bone-in)

      I usually purchase chicken thighs (skin-on, bone-in) at Costco. A 6-pack chicken thigh (average 9 lb for 6 packs) is usually around $10 at Costco. Each pack contains three pieces of chicken thigh.

Chicken Thigh (Skin-on, Bone-in)

Chicken Thigh

     Remove bones from chicken thigh. Then, score the chicken in order to absorb teriyaki sauce well.

Chicken Bones with Meat

    You can still use chicken bones with meat for other recipe such as chicken soup and deep-fried chicken. 

How to Cook Best Chicken Teriyaki

 1. Heat a large pan over high heat. Place the chicken in the pan, skin side down. Cook it without a lid for 5 minutes until skin is golden brown.

       I use a grease splatter screen to stop grease splashing.

Grease Splatter Screen

   

 2. Flip the chicken and cover the lid. Cook it for 4 minutes.

3. Remove the lid. Wipe off excess grease from the pan.

4. Pour the mixture of soy sauce, sake, mirin and sugar into the pan. 

        Flip the chicken occasionally. Frequently spooning the sauce over the chicken and cook it for 3 minutes.

5. Serve and enjoy!

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