Thursday, June 30, 2022

How to Cook Fusilli Pasta with Tuna and Onion

 

How to Cook Fusilli Pasta with Tuna and Onion
       As I mentioned in my previous entry, Limited-Edition Dolce & Gabbana Pasta - Pasta Dishes I Cooked with The Luxury Fashion Brand's Pastas, I purchased Dolce & Gabbana Pasta with Pastificio G Di Martino and cooked this fusilli pasta with tuna and onion. It turned out to be delicious! I also sprinkled fresh crumbled Gorgonzola, a veined blue cheese. It added richer and creamier taste to it, and it turned out to be more delicious. 
Dolce & Gabbana Pasta with Pastificio G Di Martino Fusilli Corti Col Buco

     I like that this Dolce & Gabbana Fusilli has hollow spiral shapes. 😍 Anyway, I'm going to share with you how to cook fusilli pasta with tuna and onion.

How to Cook Fusilli Pasta with Tuna and Onion
 

Ingredients (4 Servings)

1 LB (454g) of Fusilli Pasta

2 Tablespoons of Olive Oil

3 Cloves of Garlic (Sliced)

1 Dried Red Chili Pepper (Optional) 

1 Onion (Sliced)

1 Can of Tuna

2 Tablespoons of White Wine 

1 Teaspoon of Dried Oregano

1 Teaspoon of Ground Cumin

Dash (1/8 Teaspoon) of Salt 

Black Pepper

Fresh Italian Parsley (Minced)

Crumbled Gorgonzola (or Your Favorite Cheese)

Treasure Cave Crumbled Gorgonzola Cheese

Treasure Cave Crumbled Gorgonzola Cheese
     


1. Cook the pasta in boiling water according to the package.

 

2. Heat olive oil, garlic and chopped red chili pepper in a large pan.  Cook them until garlic is golden browned.  (I skipped red chili pepper this time.)  Then, take browned garlic out of the pan.



3. Stir-fry onion for one minute.


 

 

4. Add tuna and stir.



5. Add white wine and stir. Add oregano, cumin, salt and black pepper, and stir. Pour 1/2 cup of boiling water in it. (You can use boiling water from the pan you are cooking pasta in.)


 

 

6. Add cooked pasta in it. Stir to coat for 1 minute.


 

 

7. Serve on the plate.


 

 

 8. Sprinkle crumbed Gorgonzola, and garnish with fresh parsley.


 

 

 9. Enjoy!


 

 


       When you add crumbed Gorgonzola at last, it tastes more delicious! I hope you will try this recipe. 😋

Treasure Cave Crumbled Gorgonzola Cheese

 

 

 

       I also cooked Dolce & Gabbana Penne Pasta. You can also check out my previous entry, How to Cook Penne Arrabiata - Penne Pasta with Tuna and Tomato Sauce.

How to Cook Penne Arrabiata

 

 

 

      These are also my entries you might like.

■Limited-Edition Dolce & Gabbana Pasta - Pasta Dishes I Cooked with The Luxury Fashion Brand's Pastas 

■How to Cook Naporitan, Japanese Pasta Dish

■ICHIRAN Instant Ramen - The Best Instant Ramen from Popular Japanese Ramen Restaurant (How We Cooked!)  

■All About Marutai Kyushu Local Ramen! Must-Try Japanese Instant Ramen

■Myojo Chukazanmai Ryanmen - The Best Hiyashi Chuka Instant Noodles

■Top 3 My Favorite Ramen From Marutai Kyushu Ramen Series

■How to Cook Yakisoba with Instant Noodles, Sapporo Ichiban Chow Mein 

■How to Cook Omurice, a Japanese Omelette Stuffed with Rice (Cook Like a Pro!)

■How to Make An Easy Egg Toast (Japanese Sliced Bread + Japanese Mayonnaise = Deliciousness)
  
■Don Quijote (Donki) Haul - What He Got in Japan

■What He Got at Drugstore in Japan - Haul

■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)

■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods

■How to Make Japanese Deep Fried Chicken, Kara-Age

■How to Cook Miso Soup

■8 Interesting Japanese Kitchen Gadgets!



    My entries related to cooking can be seen here.

    My entries related to my favorite recipes can be seen here.

    My entries related to foods my husband cooked can be seen here.

    My entries related to Japanese noodles can be seen here.

    My entries related to Japan Haul can be seen here.
 

    My entries related to Best Japanese Beauty Products can be seen here.

    My entries related to Japan can be seen here


    ★You can find my recipe entries through my Pinterest.

 


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