How to Cook Wafu Pasta, Japanese Style Pasta Dish

     Yesterday, I cooked wafu pasta (和風パスタ), a Japanese style pasta dish. There are many kinds of Japanese style pasta dishes. This time, I cooked a soy sauce flavored onion pasta dish and it turned out so delicious. It reminded me of wafu mushroom pasta I used to eat with my friends when I was in high school in Japan. My friends and I used to go to a Japanese cafe restaurant by bicycle on Saturdays after school. We enjoyed talking and our delicious lunch there. I remember that I loved their wafu mushroom pasta and wafu pilaf there. :)  This time, I didn't add any mushrooms because I didn't have ones in my refrigerator.  Anyway, I'm going to share how to make wafu pasta with you.

Ingredients (4 Servings)
1lb (454g) of Spaghetti
4 Tablespoons of Oil
1 Tablespoon of Minced Garlic
1 Onion (Sliced) 
Shimeji Mushrooms (Optional)
2 Cans of Tuna
7 Fl Oz (200ml) of Water
3 Tablespoons of Soy Sauce
1 Tablespoon of Hondashi
Chopped Green Onions
Nori (Cut into small pieces) or Kizami Nori





1. Cook spaghetti according to the instruction of the package.


2. Heat oil and garlic in a pan over low heat. Add onions and stir-fry them over medium heat for 3 minutes.

3. Add tuna and mushroom. Stir them.

4. Add water, soy sauce and hondashi. Cover the lid. Simmer it for 3 minutes.

5. Add cooked spaghetti and stir them. 

6. Serve it on a plate. Sprinkle green onions and nori over it. Enjoy!

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