Sapporo Ichiban Momosan Ramen Tonkotsu - How My Husband Cooked!

Sunday, October 31, 2021

Sapporo Ichiban Momosan Ramen Tonkotsu - How My Husband Cooked!

This weekend, my husband cooked two types of Sapporo Ichiban Momosan Ramen, Tonkotsu and Tokyo Chicken. As I expected, they were so good! 😋 I thought that these were the best instant ramen you can find in the U.S.

Sapporo Ichiban Momosan Ramen Tokyo Chicken

Sapporo Ichiban Momosan Ramen

As I mentioned in my previous entry, Sapporo Ichiban Momosan Ramen Tokyo Chicken - Costco Haul & How He Cooked!, I purchased Sapporo Ichiban Momosan Ramen Tokyo Chicken at my local Costco and I really liked it. However, Costco stopped selling them eventually. Then, I found that Sapporo Ichiban Momosan Ramen were selling at my local Japanese supermarket, and I decided to purchase them to try tonkotsu one for my first time. Today, I'm going to share with you how my husband cooked Sapporo Ichiban Momosan Ramen tonkotsu. If you don't have Japanese supermarkets nearby you, you can still find these ramen on Amazon for now.

Sapporo Ichiban Momosan Ramen Tonkotsu

Just keep in mind that instant ramen has too much sodium (90% daily value!) in its soup, so try not to drink entire soup.

Sapporo Ichiban Momosan Ramen Tonkotsu

How My Husband Cooked

Momosan Ramen Tonkotsu

Sapporo Ichiban Momosan Ramen Tonkotsu

Ingredients (1 Serving)

1 Sapporo Ichiban Momosan Ramen Tonkotsu

450ml of Water

1 Egg

1/2 Cup of Chopped Green Onions

1 Tablespoon of Kizami Nori

1. In a small pot, bring water to a boil. Add noodles and cook for 3 minutes.

2. Meanwhile, empty soup packet and liquid seasoning packet in a large ramen bowl.

3. Pour hot water into the bowl and mix well.

4. Add noodles and stir.

5. Add a cooked egg.

By the way, he always cooks eggs with a microwave oven. Put a little water in a small bowl and put a fresh egg in it. Then microwave it for seconds. If you over cooked the egg in a microwave oven, you know that it would be exploded in it. Try not to over cook the egg.

6. Top it with green onions.

7. Top it with kizami nori. If you don't have kizami nori, shredded dried seaweed, you can use any types of nori.

8. Enjoy!

Sapporo Ichiban Momosan Ramen Tonkotsu

Sapporo Ichiban Momosan Ramen had had decent tonkotsu flavor. 😋 The soup had sesame seeds in it.

Sapporo Ichiban Momosan Ramen

I liked both of flavors, but I probably liked Tokyo Chicken one more than Tonkotsu one. The soup of Tokyo Chicken one had lot of umami flavor. I think that I am too picky when it comes to tonkotsu ramen since I was born and raised in Fukuoka where tonkotsu ramen originated in.) If you are an avid tonkotsu ramen lover, I recommend you to try Marutai Kuamoto Tonkotsu Ramen frankly. If you are in the U.S., you can find Marutai Kumamoto Tonkotsu Ramen on Amazon US, but you cannot find them at Japanese supermarkets. If you are in Japan, you can probably find them at Donki and few supermarkets. You can check out my previous entry, Marutai Kumamoto Tonkotsu Ramen with Browned Garlic and Black Garlic Sesame Oil.