How to Cook Japanese Homemade Spaghetti Meat Sauce

How to Cook Japanese Homemade Spaghetti Meat Sauce

         Last weekend, I cooked large amount of Japanese spaghetti meat sauce (スパゲッティ ミートソース). I sometimes cook in bulk and store them in the freezer to save my time and money. Anyway, my homemade spaghetti meat sauce turned out so delicious! It reminded me of Japanese school lunch, which is called kyushoku (給食) in Japan. Most Japanese public elementary schools and junior high schools provide nutritious school meals for all students on every school days. When I was in an elementary school, one of my favorite school meals was meat sauce spaghetti. (I also loved Japanese curry, Naporitan spaghetti, cream stew and so on at my school.) 

       Today, I'm going to share how to cook homemade meat sauce with you. This meat sauce is perfect with spaghetti, rice bowl and gratin. 😋

How to Cook Japanese Homemade Spaghetti Meat Sauce

 

 

How to Cook Japanese Homemade Spaghetti Meat Sauce

Ingredients (14 Servings)

4 Tablespoons of Butter

4 Tablespoons of Olive Oil

4 Cloves of Garlic (Minced)

3 Carrots (Minced)

3 Onions (Minced)

2 Lb of Ground Beef

1.5 Cups of Red Wine

6 oz (170g) of Tomato Paste

2 Canned Diced Tomatoes

3 Tablespoons of Chicken Bouillon

Spaghetti Pasta 

Grated Parmesan Cheese 

 

※You might want to use a large pan for this recipe. I use a T-Fal 5.5-Quart Saute Pan.  

※I used a food processor, Cuisinart 7-cup food processor, to mince garlic and carrots to save my time. 

 

1. Heat butter and olive oil in a large pan over high heat. Put garlic, carrots, onions in it, and stir-fry them for 10 minutes. 

 

 2. Add ground beef and stir-fry them until meat is fully cooked.

 

 3. Add red win and bring it to a boil.

 

4. Add tomato paste, diced tomatoes and chicken bouillon.

 

 5. Cook until water evaporates. (Stir occasionally.)

 

 6. Cook the spaghetti in boiling water according to the package.

 7. Serve meat sauce over spaghetti. 

 

 

 8. Sprinkle grated Parmesan cheese over it according to your taste. Enjoy!

 

 

    You can put leftover meat sauce into containers (I use Pyrex food storage containers.), and store them in a freezer. 😉

 

 

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