How To Make Toshikoshi Soba

      As I mentioned in my previous entry, soba is one of popular Japanese foods. Toshikoshi soba is a Japanese traditional noodle dish eaten on New Year's Eve. Tonight, I cooked this toshikoshi soba. :) I'm going to share how to make toshikoshi soba with you.

My Toshikoshi Soba 2015

Ingredients (2 servings)

1/2 lb of chicken thigh (chopped)
2 servings of soba noodles (cooked according to a package)
3 cups of water
1 tablespoon of sake
3 oz of mentsuyu
2 tablespoons of mirin
1 teaspoon of konbucha
1/2 cup of green onion (finely chopped)
tenkasu (optional)
shichimi togarashi


1. Bring water and sake to a boil in a pan.

2. Add chicken, mentsuyu, mirin and Konbucha. Simmer them for a several mintues.

3. Put cooked noodle in a bowl and add the soup and chicken.

4. Garnish it with green onion, tenkasu and shichimi.

5. Enjoy!


Wishing you a bright and happy New Year! :)))

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