How to Make Simple Coleslaw |
Ingredients
1/2 head of cabbage (finely shredded)
1 can of corn (drained)
2 cucumbers (finely cut)
1 can of tuna (drained)
3 tablespoons of mayonnaise
1 teaspoon of vinegar
1 teaspoon of sugar
nip of salt and black pepper
1. Sprinkle salt on cabbage and cucumber. After 10 minutes, drain off the water from the vegetable.
2. Whisk together mayonnaise, vinegar, sugar, salt and black pepper in a large bowl.
3. Add cabbage, cucumber, corn and tuna into the mixtures. Mix well to combine.
4. Enjoy!
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