Teriyaki Chicken |
Ingredients (4 Servings)
2 lb of chicken thighs
2 tablespoons of vinegar
4 tablespoons of mirin
4 tablespoon of soy sauce
1. Marinate chicken with vinegar for five minutes or so.
2. Heat oil on a pan over medium heat, and fry chicken thoroughly.
3. Flip chicken to brown both sides.
4. Add mirin and soy sauce into the pan. Flip chicken to macerate thoroughly.
5. Turn off the heat when the water has evaporated and the sauce has thickened.
6. Enjoy! :)
Teriyaki Chicken |
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