How to Cook Simmered Beef and Celery - Sukiyaki Taste

 

How to Cook Simmered Beef and Celery - Sukiyaki Taste

       Recently, I've cooked this simmered beef and celery, which is my most favorite celery recipe. When I have this dish, I always think that it's celery sukiyaki! Actually, it is not sukiyaki, popular Japanese hot pot dish, but it tastes like sukiyaki, which is sweet and salty flavor. If you like sukiyaki, you might like this recipe. 😋

       Today, I'm going to share how to cook simmered beef and celery with you.

 

 How to Cook Simmered Beef and Celery

 - Sukiyaki Taste

How to Cook Simmered Beef and Celery - Sukiyaki Taste

Ingredients (6 Servings)

1 Tablespoon of Olive Oil

1 LB of Beef (Cut into Strips)

8 Ribs of Celery (Sliced) 

4 Tablespoons of Soy Sauce

4 Tablespoons of Mirin

2 Tablespoons of Sake

2 Tablespoons of Sugar

2 teaspoons of Dashi

150 ml of Water

 

Sliced Celery

 

 

1. Heat oil in a large pan over high heat. Stir-fry beef until fully cooked.

 2. Add celery and cover the lid. Cook them for 1 minutes.

 

 

 3. Stir them.

 

 

4. Add soy sauce, sake, sugar, dashi and water, and simmer it over medium-low heat until reduced liquid by half. 

 

 

 

5. Serve and enjoy!

 

 

 

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