How to Cook Spicy Teriyaki Chicken Wings with Sriracha |
Ingredients
3 lb of chicken wings
2 tablespoon of vegetable oil
4 tablespoon of sake (Japanese alcohol)
2 tablespoon of soy sauce
2 tablespoon of sugar
2 tablespoon of mirin (Japanese sweet cooking rice wine)
4 tablespoon of sriracha
1 cup of water
2 tablespoon of grated garlic
1. Heat oil on a pan over high heat, and fry chicken thoroughly. Cover the lid.
Flip chicken to brown both sides.
2. Add sake, soy sauce, sugar, mirin, sriracha, garlic, and water into the pan. Cover the lid but leave a small space for water evaporation. Flip chicken to macerate thoroughly.
3. Turn off the heat when the water has evaporated and the sauce has thickened.
4. Enjoy! :)
Spicy Teriyaki Chicken Wings |
I uploaded my youtube video for this recipe.
This is my entries related to my favorite recipe.
http://itisapieceofcake2011.blogspot.com/search/label/recipesThis is my entries related to cooking.
http://itisapieceofcake2011.blogspot.com/search/label/cooking
No comments:
Post a Comment