How to Cook Chanpuru

Last night, I cooked Chanpuru for dinner.



Chanpuru

I'm going to share the recipe.


Ingredients
3 bitter melon sliced
1/2 pound of sliced pork
1 egg
1 tablespoon of miso, which is bean paste
1 tablespoon of ground sesame seeds
1 tablespoon of mirin, which is sweet cooking rice wine
a little sugar
a little soy source
a little hondashi
1 tablespoon of sesame oil ( for step one )
1 tablespoon of sesame oil ( for step three )


1. Heat sesame oil and pork in pan over high heat. Fry meat until it is thoroughly cooked.
2. Then, add bitter melon. Fry them for 5 minutes.
3. Turn off the heat. Then, add miso, sesame seeds, mirin, sugar, soy source, hondashi and sesame oil. Stir them well. If you need, add salt and pepper.
4. Heat them over medium heat. Beat the egg and stir it in.
5. Enjoy!




    This is my entries related to my favorite recipe.
http://itisapieceofcake2011.blogspot.com/search/label/recipes

      This is my entries related to cooking.
http://itisapieceofcake2011.blogspot.com/search/label/cooking


 Today's Vocabulary
・ beat an egg : 卵を溶く
・ beat : verb / ～をかくはんする、スプーンや泡立て器などで強くかき混ぜる、泡立てる